About this experience Embrace your love for pasta with this fresh egg pasta-making class with local Lambrusco. Begin with making the dough and two shapes of fresh egg pasta, tagliatelle, and tortelloni from scratch. The bolognese sauce takes about 3 hours to combine with tagliatelle, while the tortelloni has a vegetable sauce with melted butter and fresh sage leaves. After the class, sit down and savor a two-course and dessert meal, sipping a glass of Lambrusco.

• • Starting time:10 am.
  • The ending is at 1 p.m.
  • Minimum guests: 2

What’s included:

• Fresh egg pasta-making class with Lambrusco and Two-course Pasta Meal you’ve previously prepared with your hands
• Dessert, beverages, apron, and full working station included
• Recipe booklet

What happens on the day? On arrival, you’ll be warmly welcomed by Grazia and Cheri, the Mascotte puppy dog of the house. Your experience begins with a one-hour-and-a-half fresh egg pasta class led by Chef Grazia. After the class, sit down and savor a two-course meal and dessert. The cost per person is 85 euros. A 25 euros deposit per person is required, and not refundable. Balance in presence before the beginning of the class. I have a puppy dog, and I hope it works with you. Please let me know if you have any allergies before making a reservation.