About this experience
Embrace your love for pasta with this fresh egg pasta-making class with local Lambrusco. Begin with making the dough and two shapes of fresh egg pasta, tagliatelle, and tortelloni from scratch.
The bolognese sauce takes about 3 hours to combine with tagliatelle, while the tortelloni has a vegetable sauce with melted butter and fresh sage leaves.
After the class, sit down and savor a two-course and dessert meal, sipping a glass of Lambrusco.
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- Starting time:10 am.
- The ending is at 1 p.m.
- Minimum guests: 2
What’s included:
- Fresh egg pasta-making class with Lambrusco and Two-course Pasta Meal you’ve previously prepared with your hands
- Dessert, beverages, apron, and full working station included
- Recipe booklet
What happens on the day?
On arrival, you’ll be warmly welcomed by Grazia and Cheri, the Mascotte puppy dog of the house. Your experience begins with a one-hour-and-a-half fresh egg pasta class led by Chef Grazia.
After the class, sit down and savor a two-course meal and dessert.
- The cost per person is 95 euros.
- A 30 euros deposit per person is required, and not refundable.
- Balance in presence before the beginning of the class.
- Premium Option:Private class (only for a couple or a family)
- Price: €150 per person.
- Please contact me by entering your information in the form here or WhatsApp me at +393358380207
- I have a puppy dog, and I hope it works with you.
Please let me know if you have any allergies before making a reservation.
