I’m Grazia Azzaroni, born and raised in Bologna. I grew up loving food, remembering practically every traditional meal I had ever eaten. I could hardly wait till the holidays to make tortellini and lasagne Bolognese, adoring festive family get-together.
I’ve been working as a golf and wellness destination journalist since 2006. With the growth of gastronomic tourism worldwide and my passion for home-cooked recipes I decided to entirely dedicate my life to food.
The opportunity to come together with eager pasta lovers in a traditional Bologna kitchen seemed like to be the next logical step. It was a natural development, and teaching how to make egg pasta by hands has comes easily.
i’m certified as a cook from the Hygiene Dpt. of Emilia-Romagna region; I’m a self-taught cook with a pasta maker certificate issued by the Association of Cesarine.
Get in touch with Grazia below:
Let's make the best of your time in Bologna with learning how to make authentic Italian pasta!
Vegetarian cooking classes are available, please ask for it.